One 15 oz. can mashed pure pumpkin (NOT the spiced pie filling)
3/4 cup cream of wheat or wheat germ (or rice cereal if wheat-sensitive)
1/2 cup dry powdered milk

Preheat oven to 300 F. Mix all ingredients into even consistency. Drop cookie sized spoonfuls onto a lightly greased cookie sheet and bake at 300 degrees for 15-20 minutes. Suggestion: use a pastry bag and squeeze out rosettes about the size of a quarter for tasty bite sized cookies.