1 1/2 cup whole wheat flour
1 1/4 cup grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic, crushed
pinch of salt
milk (quantity as needed, see below)

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Preheat oven to 375F. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.